Vf-Intelligent Vacuum Frying Machine

Takaitaccen Bayani:

Ana yin ƙullun 'ya'yan itace da kayan marmari da sabbin 'ya'yan itatuwa da kayan marmari a matsayin babban kayan albarkatun ƙasa, man kayan lambu da ake ci a matsayin matsakaicin dumama, da fasahohi na ci gaba kamar suya mai ƙarancin zafin jiki.Za a iya bushe su da bushewa da sauri cikin kankanin lokaci, Samo 'ya'yan itatuwa da kayan marmari masu ƙarancin ruwa.Abincin 'ya'yan itace da kayan lambu tare da ƙananan abun ciki na mai, kintsattse amma ba maiko ba, yana kiyaye siffar asali, launi, ƙanshi da dandano, kuma yana da wadata a cikin bitamin, ma'adanai, fiber da sauran abubuwan gina jiki.Yana da ƙarancin sukari, ƙarancin gishiri, da ƙarancin abun ciki na sukari.Low Fat, low-kalori da sauran halaye.

Vacuum low-temperature man bath dehydration yana nufin sarrafa abinci da bushewa a cikin injin, wanda shine cikakkiyar ƙarancin iskar oxygen, don rage iskar oxygen da abinci a cikin sarrafa abinci, da guje wa cutar da jikin ɗan adam da yashwar kwayoyin cuta saboda amsawar iskar shaka.Alal misali, fatty acid, enzymatic browning da oxidation, carbonization, enzymatic canji da sauran abubuwa masu cutarwa, da dai sauransu, don kauce wa rashin amfani da yawa da asarar abinci mai gina jiki wanda ya haifar da soya mai zafi.


Cikakken Bayani

Tags samfurin

Amfani

  1. Hana lalacewar kitse da mai, inganta yawan amfani da mai, Rage farashi, abun cikin mai na abinci mai soyayyen ya kai 40% -50%, abun cikin mai na frying shine 5% -10%.
  2. Rashin ruwa mai ƙarancin zafin jiki mai ƙarancin zafin jiki na iya sanya abinci mai soyayyen ba sauƙin faɗewa ba kuma launin ruwan kasa na iya kula da launin ɗanyen kayan da kanta.
  3. Fasahar soya injin na iya adana ƙamshin ɗanyen kayan da kanta.
  4. Ta hanyar frying low-zazzabi, ana kiyaye asalin dandano na samfurin.

Tsari kwarara

Raw material → screening → tsaftacewa → yanka (yanke) → blanching (kariyar launi) → magudanar ruwa → daskarewa → narke → tsoma (vacuum impregnation) → tsaftacewa → magudanar ruwa → vacuum frying → vacuum deoiling → kayan yaji → marufi → ajiya

Siffofin fasaha

Siga/Model Saukewa: VF-1200
Ƙarfin sarrafawa (raw abu kg/lokaci) 2400-300 kg
Lokacin sarrafawa (minti/lokaci) Kusan 50-180 min
Iyakantaccen digiri (MPA) -0.093≈-0.098mpa
Yanayin mai (℃) 80-120
Tushen dumama Tushen taken tururi
Amfanin Turi (kg/h) 300
Matsi na Steam(MPA) 0.4-1.5
Babban hanyoyin dumama waje wurare dabam dabam na man famfo
Gudun rage ragewa n/min 0 ~ 400
Ƙarar ruwan sanyi (T/H) 15
Tushen wutan lantarki Wutar Lantarki 380V
Jimlar Ƙarfin (kw) 37kw
Ƙungiyar kayan aiki ta ƙunshi yanki na (mm) 5800*2200*3800mm
Yawan kwandon fryer(pcs) guda 1
Kwandon fryer sise(mm) Diamita 1200*600mm
Adana tankin mai (L) don sake amfani da shi 2500L

Bayyani na vacuum soya

Abinci mai gina jiki, dacewa, aminci da kore sune ci gaban samar da abinci.Girke-girke na 'ya'yan itace da kayan lambu tare da dandano na musamman da tsaftataccen yanayi suna shahara a ƙasashe da yankuna da suka ci gaba kamar Turai, Amurka, Australia, Japan, Hong Kong da Taiwan.A kasar Sin, tare da ci gaba da inganta rayuwar jama'a, mutane na kara neman abinci mai dandanon dabi'a.A cikin biranen da suka ci gaba kamar su Beijing, Shanghai, Yunnan, Shaanxi, Mongoliya ta ciki, Tibet, Tianjin da dai sauransu, masu amfani da su sun bi sawun su.Babu buƙatar samfuran gaggawa.

(1) Ƙa'idar vacuum low zazzabi soya bushewa da bushewa:
Ana yin guntun 'ya'yan itace da kayan marmari da sabbin 'ya'yan itatuwa da kayan marmari a matsayin babban kayan albarkatun ƙasa, mai kayan lambu da ake ci azaman matsakaici mai zafi, da vacuum low-temperature frying (VF vacuum)Fryer) da sauran fasahohin zamani na iya bushewa da bushe 'ya'yan itatuwa da kayan marmari da sauri. karancin ruwa a cikin kankanin lokaci, mai karancin mai, kintsattse amma ba maiko ba, yana kiyaye sifar asali, launi, kamshi da dandanon 'ya'yan itatuwa da kayan marmari, da wadatar bitamin, ma'adanai, fibers da sauran sinadarai, masu karancin abinci. sugar, low gishiri, low mai, low zafi da sauran halaye.

Para fabricar chips de frutas y verduras, frutas y verduras frescas son materiales principales, aceite vegetal es el medio de calentamiento, y la freidora al vacío de baja-temperatura (Freidora al vacío VF) puede deshidratarrás con contecaras con y sekard. de agua, en un período de tiempo muy corto, y con muy bajo contenido de aceite, los chips son crujientes pero no grasientos, se mantiene su forma, color, sabor de las frutas y verduras, además, se contiene abundante de vitaminas, minerales. , fibres y otras nutriciones, y poco azúcar, sal, grasa, caloría y otras características.

aiki

(2) Frying low zafin jiki mai amfani da kewayon abinci:
1 'Ya'yan itãcen marmari: apples, ayaba, macaques, abarba, hunturu jujubes, strawberries, jackfruit, da dai sauransu.
2 Kayan lambu: irin su karas, radish, dankalin turawa, kabewa, tafarnuwa, albasa, naman gwari mai cin abinci, kakin zuma, okra, da sauransu.
3 Nama: kamar naman sa, fillet kifi, jatan lande, dorinar ruwa, da sauransu.

(3) Matsakaicin tsarin soyawa:
Raw kayan → nunawa → tsaftacewa → yanka (yanke) → cyaniding (kariyar launi) → magudanar ruwa → daskarewa → frying vacuum → vacuum de-oiling → kayan yaji → marufi na samfur → warehousing.

Tsari

Cikakken bayanin kayan aiki

Kamfaninmu yana gabatar da cikakkiyar saiti na fasahar frying low-zazzabi na waje don samar da injin frying na'ura daga babban mafari.Fasahar tana kan gaba a masana'antu guda a kasar Sin.Kayan aikin frying na vacuum wanda kamfaninmu ke samarwa yana cikin nau'in tsaka-tsaki.

(2) Tsarin kayan aiki da lissafin tsari

Siffofin

Tsarin abun da ke ciki na injin frying injin shine kamar haka

Wurin soya Vacuum, tsarin dumama mai zagayawa, tsarin iska, tsarin kama tururin ruwa, tsarin kawar da mai ta atomatik, tsarin sarrafa wutar lantarki.
(1) Tsarin injin ɗin ya ƙunshi vacuum kettle, ruwa tururi tarkon condenser, ruwa zobe injin famfo, ruwa sanyaya tsarin da alaka bawuloli da bututu.Ana amfani da shi don tsabtace tsarin da kuma kiyaye babban injin yayin soya.
(2) Tsarin dumama mai tururi ya ƙunshi bawul tasha, bawul solenoid bawul, bawul ɗin aminci da bawuloli masu alaƙa, bututun bututu da kayan sa ido.Domin dumama man girki.
(3) Tsarin kula da wutar lantarki ya ƙunshi sanannen PLC na duniya, allon taɓawa da ƙananan na'urorin lantarki, wanda ake amfani da shi don kariyar tsarin da sarrafawa ta atomatik.
(4) Ana amfani da tsarin de-oiling don cire mai daga centrifugal de-oiling a ƙarshen soya don rage abun cikin mai na soyayyen abinci.

Injin soya Vacuum


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