LAYIN PASTEURIZATION/SANYI

Bayanin Samfura

An yi kayan aikin da ƙarfe mai inganci da na'urori masu sarrafawa na ci gaba.Yana da kyakkyawan bayyanar, aiki mai dacewa da kulawa.yana da ƙarancin ƙarfin aiki, ƙarancin ƙarfin aiki, babban matakin kamun kai, kuma ana iya daidaita zafin jiki ta atomatik tsakanin 98 ° C.Bambancin zafin jiki tsakanin babba da ƙananan yadudduka ƙanana ne, kuma ingancin samfurin yana da sauƙin sarrafawa.

Wannan samfurin yana cikin cikakkiyar yarda da buƙatun takaddun shaida, yana da tsafta da inganci, kuma kayan aiki ne da ya dace don masana'antar sarrafa abinci.Kayan aikin yana ɗaukar saitin bel ɗin raga mai Layer-Layer, wanda ke danne kayan cikin ruwa gaba ɗaya yadda yakamata, ta yadda kayan an lalata su daidai.

Gudun watsawa na bel ɗin raga yana daidaitacce.An sanye da kayan aiki tare da bawul ɗin wurin zama na kusurwa na pneumatic.Lokacin da aka saukar da zafin jiki na cikin sitila, tururi yana cika ta atomatik.Lokacin da zafin jiki na cikin sitila ya kai zafin da aka saita, ana kashe shi ta atomatik don adana kuzari.Na'urar tana da halaye na kula da zafin jiki mai kyau, babban inganci da ceton aiki.

An sanye da kayan aikin tare da famfo mai kewayawa don ba da damar ruwan da ke cikin sterilizer ya gudana don tabbatar da daidaitaccen zafin ruwa.Ana ba da jikin tanki na waje tare da rufin rufi don rage asarar zafi da adana makamashi.Ana samar da hanyar tururi a saman saman na'urar, kuma ana fitar da iskar gas mai yawa daga tashar shaye-shaye.Za'a iya ɗaga murfin na sama don tsaftace cikin jiki, kuma ƙananan ƙarshen an ba da shi tare da magudanar ruwa don dacewa da zubar da ruwa da tsabta.Bayan an haifuwa kayan, ana jigilar shi zuwa mai sanyaya ta cikin bel ɗin raga don kwantar da duk aikin pasteurization.

Kayan aiki yana ɗaukar preheating-haifuwa-pre-sanyi-sanyi sassa huɗu da fesa da sterilizing abubuwan a cikin kwatance huɗu na sama, ƙasa, hagu da dama, saurin haifuwa na samfuran daban-daban ya bambanta, zazzabi na kayan aiki na iya zama sabani. saiti, sarrafawa ta atomatik, Kula da zafin jiki akai-akai da rikodi ta atomatik;

An yi injin ɗin pasteurization na kayan abinci 304 bakin karfe banda bearings da injina, kuma bel ɗin raga shine mafi kyawun kayan aiki a China.

Siffofin Kayan aiki

● Injin an yi shi da bakin karfe, daidai da alamar CE ta Turai;
● Ana iya daidaita zafin jiki na pasteurizing a cikin 98C°.kuma zafin jiki iri ɗaya ne don tabbatar da daidaiton ingancin samfur.
● Inji yana amfani da ƙwararren gwamna, saurin isar da saƙo tare da babban daidaito;

Mahimman sassan na'ura muna zaɓar ƙwararrun kayan aikin da aka ba da takaddun shaida don tabbatar da inganci da tsawon rayuwar injin;
● Kula da kwamfuta na PLC, aikin yana da sauƙi, dacewa da sassauƙa;
● Ajiye aiki, haɓaka yawan aiki, tabbatar da daidaiton dandano da launi na samfur, da kuma kula da kayan abinci na asali;
● Kuna iya zaɓar PP, SS raga, farantin SS azaman kayan jigilar ku dangane da samfurin ku.

gabatarwar kayan aiki:

◆ Za a iya saita zafin jiki da sauri bisa ga bukatun tsari.
◆Yi amfani da dumama tururi don adana kuzari.
◆Zazzaɓin haifuwa iri ɗaya ne, kuma ingancin samfurin iri ɗaya ne.
◆Harfin ƙananan zafin jiki a cikin 98 ℃, abinci mai gina jiki ba zai lalace ba, kuma za a kiyaye ainihin dandano da launi.
◆ Na'urar tana aiki lafiyayye, bel ɗin raga na isar da saƙo (sarkar farantin) yana da ƙarfi mai ƙarfi, ƙaramin sassauci, ba sauƙin lalacewa, da sauƙin kulawa.
◆Za a iya ƙara mai sanyaya don kwantar da samfurin zuwa zafin jiki kuma da sauri shigar da tsari na gaba.

Ana amfani da pasteurizer mai hawa biyu don kunkuntar bitar wanda sarari ya iyakance.Wannan injin zai adana sararin ku a cikin bitar kuma duk aikin ikon pasteurizing iri ɗaya ne da daidaitaccen ɗaya.

Ci gaba da pasteurize cushe Jelly, mustard, pickled kabeji, madara, abincin gwangwani, kayan abinci, nama da buhunan abinci na kaji, gwangwani, kwalabe, sannan a sanyaya ta atomatik, bushewa da tattarawa a cikin kwali.